Rustic and Cooked to Perfection
About the Chef
Chef Ahmed Al Bader
A local gastronomic revolutionist and the mastermind behind GroupSix is our co-founder, Chef Ahmad Al-Bader. A culinary expert, a certified chef, and an alumni of Le Cordon Bleu and the French Culinary Institution, Ahmad has been the instrumental force in bringing GroupSix and its concepts to life.
"Lunchroom is one of the spot where literally everything on their menu is fantastic ,they serves some of the incredible eats along with amazing ambience most of their dishes are organic and healthy,they also have an inhouse cultivation."
- Kuwaitfoodieq8 -
"One of my best experiences ever. I came one after noon for quick lunch and surprisingly they serve breakfast all day! Which is a plus i guess:)) i ordered the chutney eggs unfortunately it had avocados which i am allergic to. It wasn’t mentioned in the menu that it has it but Ervin was extremely considerate apologized and offered another dish and he removed the uneaten order from the receipt. The next day i went for real lunch and ordered the chicken cabbage sandwich,, yummy . Again Ervin offered me the yummiest french toast on the house to sum up Great job Lunch room Great job Ervin"
- accordingtomee -
"I’am in love!!! People know what they are doing here! Modern, creative and incredibly delicious are some of the words describe this place. The americano had a very unique flavour, not bitter or heavy… it combined perfectly with dessert."